Inline Mixing & Milling - Admix

Inline mixing excels at processing any combination of miscible fluids regardless of flow rates, viscosity or density profiles. Where laminar flow conditions exist for thick fluids, complete homogeneity is achieved through geometrically precise flow division. In turbulent flow, they utilize radial momentum and inertia reversal to eliminate stratification of flow, temperature and all processed materials. Ideal for instant dilution of juice concentrates, flavors and colorants, tomato paste cutting, and chocolate syrups.Its low shear characteristics will gently blend fruit pieces in yogurt, and evenly distribute jelly within molten peanut butter.

The concept behind a static mixer is simple: fluid flowing through a pipe is channeled through a geometric arrangement of mixing elements.

The Boston Shearmill is out ultimate machine for providing high to extreme shear rates and tip speeds for maximum droplet and particle size reduction.

Designed as a high speed, high shear mixer and emulsifier for continuous processing.

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