These flexible GS Consistator LD units are particularly suitable for heating or cooling of low to medium viscous products such as confectionery, starch, sauces, dressings, and products containing particles.

Completely sealed, fully insulated, corrosion-free stainless steel casing and a special environmentally acceptable material for insulation guarantee years of trouble-free operation.

Sanitary applications present a unique set of requirements to get the job done as well as live up to the strong demands for meticulous clean-up, easy accessibility and strong product integrity.

The standard scraper system in Perfector 180 is the Bulldog system featuring two rows of plastic scrapers. The scrapers can be inspected and replaced without removing the rotor.

You will achieve excellent results for large-scale production of high-viscous products when using GS Kombinator 250L.

Excellent results for the production of high-viscous products  when using Kombinator 250S

The Kombinator 250 SHCW is mainly for low fat spread emulsions containing high amount of protein and stabilizers.

Supreme creamy ice cream is achieved by the low temperature extrusion process. Reliable performance and compact design are key words for this machine.

Supporting production output of shortening of up to 21,000 kg/h, the Nexus offers a number of unique benefits. One of the major challenges faced by today's manufacturers is the ever-increasing demand for new and better products. To survive and prosper in this fast moving industry, your R&D activities must be efficient and cost-effective. GS has developed pilot plants for crystallised fat products like margarine, shortening and spreads and for emulsified food...

The standard scraper system is the Bulldog system featuring two rows of plastic scrapers. The scrapers can be inspected and replaced without removing the rotor.

The standard scraper system consists of floating scrapers manufactured in plastic and mounted on sanitary supports on the rotor shafts.

The modular Pilot Plant for Fat Crystallization features a high-pressure pump, chilling tubes, various kneading units and resting tubes.

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